Vegetable beef soup, beef

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

31% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.5 g fat per 100 g (EU: no more than 3 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, beef, potatoes, ground tomatoes (tomatoes, salt, citric acid), diced tomatoes (tomatoes, tomato juice, salt, citric acid), onions, carrots, celery, red wine(contains sulfite), green beans, corn, peas, rice flour, beef flavor broth concentrate (beef stock, natural flavor, salt, beef fat), red peppers, garlic, canola oil, sea salt, corn starch, sugar, balsamic vinegar (wine vinegar, grape must), thyme, black pepper.

Allergens

BeefCelerySulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (245 g)

Sold in

United States

Barcode

0681131017930

Prices reported by shoppers