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Vegetable Beef
Vegetable Beef provides 136 kcal per 100 g, with 3.2 g of sugars and 6.4 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 170 kcal | 50 +171% | |
| Total fat | 1.6 g | 2 g | 3% | 1.7 |
| Saturated fat | 0.4 g | 0.5 g | 3% | 0.5 −17% |
| Carbohydrates | 24 g | 30 g | 11% | 6.4 +272% |
| Total sugars | 3.2 g | 4 g | 1.5 +118% | |
| Dietary fiber | 4 g | 5 g | 18% | 0.8 +414% |
| Protein | 6.4 g | 8 g | 16% | 2.4 +166% |
| Salt | 2.9 g | 3.7 g | 1.1 +178% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, beef stock, potatoes, carrots, cooked beef, green beans, peas, barley, tomato puree (water, tomato paste), potato starch, contains less than 2% of: celery, onions, sea salt, potassium chloride, salt, yeast extract, hydrolyzed corn, soy and wheat proteins, caramel color, natural flavor, beef extract, citric acid, beef fat, lactic acid, spice.
- Allergens
- CeleryGlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (125 g)
- Sold in
- United States
- Barcode
- 20735043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Beef?
Vegetable Beef contains 136 kcal per 100 g and about 170 kcal per serving (1/2 cup (125 g)).
How much sugar is in Vegetable Beef?
Vegetable Beef has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Beef healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Beef vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Beef contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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