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Vegan Protein
Vegan Protein by Bulkpowders provides 371 kcal per 100 g, with 1.4 g of sugars and 65.7 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 2.5 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 371 kcal | 130 kcal | 363 | |
| Total fat | 6 g | 2.1 g | 3% | 4.7 +28% |
| Saturated fat | 1.4 g | 0.5 g | 3% | 2.1 −30% |
| Carbohydrates | 10.3 g | 3.6 g | 1% | 10.1 |
| Total sugars | 1.4 g | 0.5 g | 3.8 −63% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 65.7 g | 23 g | 46% | 69.5 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mélange de Protéine végétalienne V+™ (Isolat de Protéine de Pois, Protéine de Riz Brun, Protéine de graine de potiron biologique, Graine de lin biologique en poudre, Farine de Quinoa), Cacao en Poudre (Uniquement en version Chocolat Cacahuètes), Agents de Saveur Naturels, Agent instantanéisant (Lécithine de Tournesol), Colorant Naturel (Bétanine - Saveur Fraise uniquement) Edulcorant (Extrait de Stévia), Emulsifiant (Gomme Xanthane), Acide Citrique (Uniquement pour la saveur Fraise), Enzyme DigeZyme (Amylase, Protéase, Cellulase, Lactase, Lipase).
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.5 kg
- Serving size
- 1 portion (35 g)
- Labels & certifications
- VegetarianVeganplant-based
- Sold in
- France
- Barcode
- 5055950611689
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Protein?
Vegan Protein contains 371 kcal per 100 g and about 130 kcal per serving (1 portion (35 g)).
How much sugar is in Vegan Protein?
Vegan Protein has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Protein vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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