Nutrition report ready

Vegan pasta z papryką i słonecznikiem

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this VEMONDO product.

Nutri-Score C NOVA 3

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Vegan pasta z papryką i słonecznikiem

by VEMONDO 170g in Vegan vegetable spreads Barcode 4056489662686

Pasta na bazie czerwonej soczewicy z czerwoną papryką i nasionami słonecznika

Average nutritional quality
Processed food

Vegan pasta z papryką i słonecznikiem by VEMONDO provides 210 kcal per 100 g, with 4.4 g of sugars and 5.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegan vegetable spreads category and comes in a 170g pack.

Nutrient levels per 100 g

Fat
16.4 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
4.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 248 −15%
Total fat 16.4 g 21.4 −23%
Saturated fat 1.7 g 2.6 −36%
Carbohydrates 7.6 g 8.4 −10%
Total sugars 4.4 g 4.4
Added sugars 0 g 1.2 −100%
Dietary fiber 4.3 g 2.8 +51%
Protein 5.8 g 4.4 +31%
Salt 1.1 g 1.3 −17%

Category average across 266 Vegan vegetable spreads products on Foodmetria.

Compared with other vegan vegetable spreads

Calories lower 43%
Sugars lower 50%
Salt lower 20%
Saturated fat lower 34%
Protein top 19%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

35 % papryka czerwona, 30 % soczewica czerwona gotowana, 16 % nasiona słonecznika, woda, olej rzepakowy, 2.9% koncentrat pomidorowy, sól, pomidory suszone, przyprawy, regulator kwasowości: kwas cytrynowy.

Palm oil freeVeganVegetarian
May contain traces
Mustard

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170g
Labels & certifications
VegetarianVeganNo colorings
Sold in
Poland
Barcode
4056489662686

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan pasta z papryką i słonecznikiem?

Vegan pasta z papryką i słonecznikiem contains 210 kcal per 100 g.

How much sugar is in Vegan pasta z papryką i słonecznikiem?

Vegan pasta z papryką i słonecznikiem has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegan pasta z papryką i słonecznikiem healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegan pasta z papryką i słonecznikiem vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vegan pasta z papryką i słonecznikiem contain?

No allergens are listed in the label data. It may also contain traces of mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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