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Vegan lentil ragu
Cooked spaghetti pasta with lentils cooked in a rich tomato sauce, with hints of rosemary and smoked paprika
Vegan lentil ragu by Zizzi provides 129 kcal per 100 g, with 2.4 g of sugars and 4.4 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bolognese spaghetti category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 516 kcal | 121 +6% | |
| Total fat | 2.8 g | 11.2 g | 14% | 3.9 −29% |
| Saturated fat | 0.4 g | 1.6 g | 8% | 1.3 −68% |
| Carbohydrates | 20.5 g | 82 g | 30% | 15 +37% |
| Total sugars | 2.4 g | 9.6 g | 2.7 −10% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −97% |
| Dietary fiber | 2.3 g | 9.2 g | 33% | 1.6 +45% |
| Protein | 4.4 g | 17.6 g | 35% | 5.7 −23% |
| Salt | 0.6 g | 2.6 g | 0.7 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 126 Bolognese spaghetti products on Foodmetria.
Compared with other bolognese spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked Spaghetti Pasta 34% (Water, Durum _Wheat_ Semolina), Water, Tomato Passata, Lentils 8%, Tomatoes, Carrots, Onions, Rapeseed Oil, Tomato Puree, Sundried Tomato Paste (Sundried Tomato (Sundried Tomatoes, Salt), Sunflower Oil, White Wine Vinegar, Garlic Puree & Herbs (Garlic Puree, Rosemary, Basil), Black Pepper, Salt), Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Seasoning (Lovage Leaf Powder, Turmeric Powder, Dried Parsley, White Pepper Powder, Garlic Powder, Mace Powder, Nutmeg Powder), Lovage Extract, Garlic), Salt, Garlic Puree, Lemon Juice From Concentrate, Modified Maize Starch, Basil, Rosemary, Smoked Paprika, Gravy Browning (Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)), Rubbed Oregano, Black Pepper.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 400g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5061010370106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan lentil ragu?
Vegan lentil ragu contains 129 kcal per 100 g and about 516 kcal per serving (400g).
How much sugar is in Vegan lentil ragu?
Vegan lentil ragu has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan lentil ragu healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan lentil ragu vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan lentil ragu contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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