VBB Mozzarella

by AH to go 1 stuk in Sandwiches Barcode 2260502003505

Pistolet met 19% mozzarella, tomaat, rucola en 2.5% pestosaus

Poor nutritional quality
Ultra-processed food

VBB Mozzarella by AH to go provides 255 kcal per 100 g, with 0.6 g of sugars and 11 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category and comes in a 1 stuk pack. Contains: eggs, gluten, milk, sesame seeds.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
4 g · Moderate
Sugars
0.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 284 −10%
Total fat 9 g 15.6 −42%
Saturated fat 4 g 5.2 −22%
Carbohydrates 32 g 25.4 +26%
Total sugars 0.6 g 3.9 −84%
Added sugars 0 g 2 −100%
Dietary fiber 2 g 1.9
Protein 11 g 15.5 −29%
Salt 1.2 g 2 −39%

Category average across 6536 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories higher 44%
Sugars lower 15%
Salt lower 41%
Saturated fat higher 43%
Protein top 54%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TARWEbloem, water, groente (16% tomaat, 2,5% rucola, knoflook), MELK, lijnzaad, SESAMzaad, basilicum, plantaardige olie (raap, 0.3% olijf), gejodeerd zout, gist, GERSTemout, zout, 0.1% pijnboompit, antioxidant (E300, E306, E392), aroma (MELK), natuurlijk aroma, conserveermiddel (EI-lysozym, E202), voedingszuur (E330), zwartepeper extract, vegetarisch stremsel, zuursel

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSesame seeds
May contain traces
NutsPeanuts

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 stuk
Sold in
Netherlands
Barcode
2260502003505

Prices reported by shoppers

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Recipe & label changes

  1. October 1, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      TARWEbloem, water, groente (16% tomaat, 2,5% rucola, knoflook), MELK, lijnzaad, SESAMzaad, basilicum, plantaardige olie (raap, 0.3% olijf), gejodeerd zout, gist, GERSTemout, zout, 0.1% pijnboompit, antioxidant (E300, E306, E392), aroma (MELK), natuurlijk aroma, conserveermiddel (EI-lysozym, E202), voedingszuur (E330), zwartepeper extract, vegetarisch stremsel, zuursel.

      TARWEbloem, water, groente (16% tomaat, 2,5% rucola, knoflook), MELK, lijnzaad, SESAMzaad, basilicum, plantaardige olie (raap, 0.3% olijf), gejodeerd zout, gist, GERSTemout, zout, 0.1% pijnboompit, antioxidant (E300, E306, E392), aroma (MELK), natuurlijk aroma, conserveermiddel (EI-lysozym, E202), voedingszuur (E330), zwartepeper extract, vegetarisch stremsel, zuursel

  2. September 19, 2026
    • Name: VBB Mozzarella Tom zr → VBB Mozzarella
    • Ingredients: ingredient list was updated
      Show before / after

      TARWEbloem, water, groente (16% tomaat, 2,5% rucola, knoflook), MELK, lijnzaad, SESAMzaad, basilicum, plantaardige olie (raap, 0.3% olijf), gejodeerd zout, gist, GERSTemout, zout, 0.1% pijnboompit, antioxidant (E300, E306, E392), aroma (MELK), natuurlijk aroma, conserveer - middel (EI-lysozym, E202), voedingszuur (E330), zwartepeper extract, vegetarisch stremsel, zuursel.

      TARWEbloem, water, groente (16% tomaat, 2,5% rucola, knoflook), MELK, lijnzaad, SESAMzaad, basilicum, plantaardige olie (raap, 0.3% olijf), gejodeerd zout, gist, GERSTemout, zout, 0.1% pijnboompit, antioxidant (E300, E306, E392), aroma (MELK), natuurlijk aroma, conserveermiddel (EI-lysozym, E202), voedingszuur (E330), zwartepeper extract, vegetarisch stremsel, zuursel.

  3. September 18, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      TARWEbloem, water, groente (16% tomaat, 2,5% rucola, knoflook), MELK, lijnzaad, SESAMzaad, basilicum, plantaardige olie (raap, 0.3% olijf), gejodeerd zout, gist, GERSTemout, zout, 0.1% pijnboompit, antioxidant (E300, E306, E392), aroma (MELK), natuurlijk aroma, conserveermiddel (EI-lysozym, E202), voedingszuur (E330), zwartepeper extract, vegetarisch stremsel, zuursel.

      TARWEbloem, water, groente (16% tomaat, 2,5% rucola, knoflook), MELK, lijnzaad, SESAMzaad, basilicum, plantaardige olie (raap, 0.3% olijf), gejodeerd zout, gist, GERSTemout, zout, 0.1% pijnboompit, antioxidant (E300, E306, E392), aroma (MELK), natuurlijk aroma, conserveer - middel (EI-lysozym, E202), voedingszuur (E330), zwartepeper extract, vegetarisch stremsel, zuursel.

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in VBB Mozzarella?

VBB Mozzarella contains 255 kcal per 100 g.

How much sugar is in VBB Mozzarella?

VBB Mozzarella has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is VBB Mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is VBB Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does VBB Mozzarella contain?

According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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