Vanilla cupcakes
Vanilla cupcakes provides 423 kcal per 100 g, with 45.1 g of sugars and 2.8 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 300 kcal | 389 +9% | |
| Total fat | 21.1 g | 15 g | 19% | 18.2 +16% |
| Saturated fat | 8.5 g | 6 g | 30% | 7.4 +15% |
| Carbohydrates | 56.3 g | 40 g | 15% | 51.9 +8% |
| Total sugars | 45.1 g | 32 g | 31.8 +42% | |
| Added sugarsUSDA | 45.1 g | 32 g | 64% | 24.2 +86% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.6 g | 0.4 g | 0.7 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm and palm kernel oils, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c blue #1, fd&c red #40], polysorbate 60), modified cornstarch, whey (milk), nonfat dry milk, leavening blend (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), salt, mono - and diglycerides, natural and artificial flavor, datem.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0770981034409
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla cupcakes?
Vanilla cupcakes contains 423 kcal per 100 g and about 300 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Vanilla cupcakes?
Vanilla cupcakes has 45.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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