Vanilla cake with vanilla bean frosting
Vanilla cake with vanilla bean frosting by Target Corporation provides 422 kcal per 100 g, with 49.4 g of sugars and 2.4 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/16 cake (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 422 kcal | 350 kcal | 389 +8% | |
| Total fat | 18.1 g | 15 g | 19% | 18.2 |
| Saturated fat | 7.2 g | 6 g | 30% | 7.4 |
| Carbohydrates | 62.7 g | 52 g | 19% | 51.9 +21% |
| Total sugars | 49.4 g | 41 g | 31.8 +55% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −49% |
| Salt | 0.8 g | 0.6 g | 0.7 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), egg whites, water, soybean oil, eggs, invert sugar, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, dextrose, mono and diglycerides, natural flavor, modified cornstarch, sodium caseinate, natural and artificial flavor, polysorbate 60, guar gum, sodium stearoyl lactylate, xanthan gum, soy lecithin, vanilla bean seeds.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/16 cake (83 g)
- Sold in
- United States
- Barcode
- 0492180200668
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla cake with vanilla bean frosting?
Vanilla cake with vanilla bean frosting contains 422 kcal per 100 g and about 350 kcal per serving (1/16 cake (83 g)).
How much sugar is in Vanilla cake with vanilla bean frosting?
Vanilla cake with vanilla bean frosting has 49.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla cake with vanilla bean frosting healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla cake with vanilla bean frosting vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla cake with vanilla bean frosting contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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