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Vanilla
Vanilla by Monin provides 13 kcal per 100 ml, with 0.4 g of sugars and 0 g of protein. That is 80% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugar-free flavoured syrups category and comes in a 100ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 100ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 13 kcal | 13 kcal | 19 −31% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 10 g | 10 g | 4% | 3.8 +164% |
| Total sugars | 0.4 g | 0.4 g | 2 −80% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 3.1 −100% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0.2 g | 0.2 g | 0.1 +118% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 123 Sugar-free flavoured syrups products on Foodmetria.
Compared with other sugar-free flavoured syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, bulking agent: polydextrose, natural flavouring, thickener, cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), preservatives: potassium sorbate, sodium benzoate, natural vanilla flavouring
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100ml
- Serving size
- 100ml
- Labels & certifications
- Green Dot
- Sold in
- United Kingdom
- Barcode
- 3052910051624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla?
Vanilla contains 13 kcal per 100 ml and about 13 kcal per serving (100ml).
How much sugar is in Vanilla?
Vanilla has 0.4 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Vanilla healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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