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Vaniljakastike Kaura
Vaniljakastike Kaura by Planti provides 174 kcal per 100 g, with 9.5 g of sugars and 0.7 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dessert sauces category and comes in a 2 dl pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 174 kcal | 271 −36% |
| Total fat | 10 g | 9 +11% |
| Saturated fat | 5.8 g | 3.3 +74% |
| Carbohydrates | 19 g | 45.1 −58% |
| Total sugars | 9.5 g | 38.4 −75% |
| Protein | 0.7 g | 2.1 −66% |
| Salt | 0.5 g | 0.4 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Dessert sauces products on Foodmetria.
Compared with other dessert sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
KAURApohja (vesi, KAURA 8,2%), glukoosisiirappi (maissi), sokeri, kookosrasva, rapsiöljy, emulgointiaine (E472b, E472e), sakeuttamisaine (natriumdifosfaatti, natriumalginaatti), vanilja-aromi, suola, väriaine (beetakaroteeni).
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 dl
- Sold in
- Finland
- Barcode
- 7311440601164
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vaniljakastike Kaura?
Vaniljakastike Kaura contains 174 kcal per 100 g.
How much sugar is in Vaniljakastike Kaura?
Vaniljakastike Kaura has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vaniljakastike Kaura healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vaniljakastike Kaura contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 8, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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