Mango soyghurt by Planti

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Mango soyghurt

by Planti in Fruit soy yogurts Barcode 6430081490119
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Mango soyghurt by Planti provides 76 kcal per 100 g, with 9.2 g of sugars and 3.5 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit soy yogurts category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
9.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 78
Total fat 1.9 g 2 −6%
Saturated fat 0.2 g 0.3 −41%
Carbohydrates 11 g 10.6
Total sugars 9.2 g 9.5
Protein 3.5 g 3.7 −5%
Salt 0.1 g 0.1

Category average across 142 Fruit soy yogurts products on Foodmetria.

Compared with other fruit soy yogurts

Calories lower 33%
Sugars lower 37%
Salt higher 32%
Saturated fat lower 1%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vesi, kuorittu soijapapu* 9%, mangosose* 8%, ruokosokeri*, tärkkelys*, glukoosisiirappi*, happamuudensäätöaine (kalsiumsitraatit), luontainen mangoaromi, stabilointiaine (pektiinit), suola, sitruunatäysmehutiiviste*, hapate. *luomu Ravistettava.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFI-EKO-201
Sold in
Finland
Barcode
6430081490119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango soyghurt?

Mango soyghurt contains 76 kcal per 100 g.

How much sugar is in Mango soyghurt?

Mango soyghurt has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mango soyghurt healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 20, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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