Nutrition report ready

Valle d’Aosta Lard d’Arnard DOP

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bennet product.

Nutri-Score E

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Valle d’Aosta Lard d’Arnard DOP by Bennet

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Valle d’Aosta Lard d’Arnard DOP

by Bennet in Italian meat products Barcode 8019514085139
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Valle d’Aosta Lard d’Arnard DOP by Bennet provides 608 kcal per 100 g, with 0.5 g of sugars and 3.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat
66 g · High
Saturated fat
20 g · High
Sugars
0.5 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 608 kcal 233 +161%
Total fat 66 g 15.4 +327%
Saturated fat 20 g 5.8 +245%
Carbohydrates 0.6 g 1 −38%
Total sugars 0.5 g 0.4 +23%
Protein 3.5 g 22.5 −84%
Salt 3.9 g 3.1 +26%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories higher 1%
Sugars higher 49%
Salt higher 33%
Saturated fat higher 2%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PDO
Sold in
Switzerland
Barcode
8019514085139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Valle d’Aosta Lard d’Arnard DOP?

Valle d’Aosta Lard d’Arnard DOP contains 608 kcal per 100 g.

How much sugar is in Valle d’Aosta Lard d’Arnard DOP?

Valle d’Aosta Lard d’Arnard DOP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Valle d’Aosta Lard d’Arnard DOP healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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