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Uncured Pepperoni Pizza
Uncured Pepperoni Pizza by Mama Cozzi’s provides 261 kcal per 100 g, with 3.7 g of sugars and 13 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 17 oz pack. Contains: beef, celery, eggs, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.333 pizza (161 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 261 kcal | 420 kcal | 250 | |
| Total fat | 14.3 g | 23 g | 29% | 10.4 +38% |
| Saturated fat | 8.1 g | 13 g | 65% | 4.5 +79% |
| Carbohydrates | 19.9 g | 32 g | 12% | 27.9 −29% |
| Total sugars | 3.7 g | 6 g | 3.1 +21% | |
| Added sugars | 1.9 g | 3 g | 6% | 1 +90% |
| Dietary fiber | 1.9 g | 3 g | 11% | 1.7 +10% |
| Protein | 13 g | 21 g | 42% | 10.9 +19% |
| Salt | 1.5 g | 2.5 g | 1.4 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], RICE FLOUR, EGG WHITES, RICE STARCH, FLAX MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, PARMESAN & ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, ONION POWDER, GARLIC POWDER), UNCURED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, CULTURED CELERY POWDER, CHERRY POWDER, SEA SALT, PAPRIKA OLEORESIN, PAPRIKA, LACTIC ACID STARTER CULTURE, NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT), CONTAINS: EGGS, MILK.
- Allergens
- BeefCeleryEggsMilkPork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 17 oz
- Serving size
- 0.333 pizza (161 g)
- Labels & certifications
- No glutenCertified gluten-free
- Sold in
- United States
- Barcode
- 4099100269574
Prices reported by shoppers
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Recipe & label changes
-
September 30, 2026
- Protein: 13.66 → 13.04
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Uncured Pepperoni Pizza?
Uncured Pepperoni Pizza contains 261 kcal per 100 g and about 420 kcal per serving (0.333 pizza (161 g)).
How much sugar is in Uncured Pepperoni Pizza?
Uncured Pepperoni Pizza has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Pepperoni Pizza healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Pepperoni Pizza contain?
According to the label data it contains: Beef, Celery, Eggs, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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