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Uncured Pepperoni Crust Made With Cauliflower
Uncured Pepperoni Crust Made With Cauliflower by Uncured Pepperoni Pizza with cauliflower crust provides 258 kcal per 100 g, with 2.5 g of sugars and 16.7 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 17 oz pack. Contains: beef, eggs, milk, nuts, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 310 kcal | 250 | |
| Total fat | 17.5 g | 21 g | 27% | 17.1 |
| Saturated fat | 7.5 g | 9 g | 45% | 6.9 +9% |
| Carbohydrates | 7.5 g | 9 g | 3% | 3.4 +118% |
| Total sugars | 2.5 g | 3 g | 1.8 +35% | |
| Dietary fiber | 2.5 g | 3 g | 11% | 0.2 +1207% |
| Protein | 16.7 g | 20 g | 40% | 21.5 −22% |
| Salt | 1.9 g | 2.3 g | 2.7 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cauliflower crust: (cauliflower, mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzyme], almond flour, cheddar cheese [cheddar cheese {milk cultures, salt, enzymes} disodium phosphate, silicon dioxide added as flow agent at less than 2%], dried whole egg with less than 2% sodium aluminate added as an anticaking agent, coconut flour, liquid whole egg, tapioca flour, salt, sodium bicarbonate, xanthan gum, garlic powder, pepper, dried basil), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes], pizza sauce (tomato, water, tomatoes [tomato, tomato juice, citric acid, calcium chloride], olive oil, spices, dehydrated garlic), uncured pepperoni no nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt, spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, garlic powder).
- Allergens
- BeefEggsMilkNutsPork
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 17 oz
- Serving size
- 1/4 pizza (120 g)
- Sold in
- United States
- Barcode
- 0858324006600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uncured Pepperoni Crust Made With Cauliflower?
Uncured Pepperoni Crust Made With Cauliflower contains 258 kcal per 100 g and about 310 kcal per serving (1/4 pizza (120 g)).
How much sugar is in Uncured Pepperoni Crust Made With Cauliflower?
Uncured Pepperoni Crust Made With Cauliflower has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Pepperoni Crust Made With Cauliflower healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Pepperoni Crust Made With Cauliflower vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Pepperoni Crust Made With Cauliflower contain?
According to the label data it contains: Beef, Eggs, Milk, Nuts, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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