Ugandan Dark Chocolate

Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Ugandan Dark Chocolate by Asda provides 571 kcal per 100 g, with 27 g of sugars and 9.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolate bar with more than 70% cocoa category. Contains: soybeans.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
25 g · High
Sugars
27 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 571 kcal 563
Total fat 41 g 42.3
Saturated fat 25 g 25.6
Carbohydrates 36 g 32.7 +10%
Total sugars 27 g 25.7 +5%
Added sugars 18 g 17.7
Dietary fiber 1.6 g 10 −84%
Protein 9.4 g 8.6 +10%
Salt 0.1 g 0.1 −39%

Category average across 554 Dark chocolate bar with more than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with more than 70% cocoa

Calories higher 47%
Sugars lower 34%
Salt higher 27%
Saturated fat lower 30%
Protein top 22%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier (Soya Lecithins), Vanilla Extract. Chocolate contains: cocoa solids 70% minimum.

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans
May contain traces
Nuts

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
Sold in
France, United Kingdom
Barcode
5054781841203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ugandan Dark Chocolate?

Ugandan Dark Chocolate contains 571 kcal per 100 g.

How much sugar is in Ugandan Dark Chocolate?

Ugandan Dark Chocolate has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ugandan Dark Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ugandan Dark Chocolate contain?

According to the label data it contains: Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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