Nutrition report ready

Tyson, mexican original, burrito style flour tortillas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

View details

Tyson, mexican original, burrito style flour tortillas

in Mexican dinner mixes Barcode 0023700497680
Poor nutritional quality
Ultra-processed food

Tyson, mexican original, burrito style flour tortillas provides 304 kcal per 100 g, with 2.9 g of sugars and 7.3 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
2.9 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.46 OZ SERVING, 8 Servings Per Container (69 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 304 kcal 210 kcal 302
Total fat 8.7 g 6 g 8% 9.5 −9%
Saturated fat 2.2 g 1.5 g 8% 2.9 −24%
Carbohydrates 49.3 g 34 g 12% 48.6
Total sugars 2.9 g 2 g 1.9 +50%
Added sugarsUSDA 1.4 g 1 g 2% 0.7 +89%
Dietary fiber 1.4 g 1 g 4% 5.5 −75%
Protein 7.3 g 5 g 10% 8.1 −11%
Salt 1.5 g 1 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2025. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other mexican dinner mixes

Calories higher 35%
Sugars higher 23%
Salt higher 40%
Saturated fat lower 49%
Protein top 50%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil), mono-diglycerides, contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sugar, preservatives (sodium propionate and potassium sorbate), dough conditioner (wheat flour, calcium sulfate and sorbic acid), fumaric acid.

Palm oil free
Allergens
GlutenSoybeans

Additives 9

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2.46 OZ SERVING, 8 Servings Per Container (69 g)
Sold in
United States
Barcode
0023700497680

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tyson, mexican original, burrito style flour tortillas?

Tyson, mexican original, burrito style flour tortillas contains 304 kcal per 100 g and about 210 kcal per serving (2.46 OZ SERVING, 8 Servings Per Container (69 g)).

How much sugar is in Tyson, mexican original, burrito style flour tortillas?

Tyson, mexican original, burrito style flour tortillas has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tyson, mexican original, burrito style flour tortillas healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tyson, mexican original, burrito style flour tortillas contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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