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Tutti Frutti
Tutti Frutti by Morga provides 419 kcal per 100 g, with 48 g of sugars and 8 g of protein. That is 175% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried products category and comes in a 160 g pack. Contains: nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 419 kcal | 258 +62% |
| Total fat | 19 g | 8.8 +117% |
| Saturated fat | 2 g | 2.9 −31% |
| Carbohydrates | 54 g | 36.6 +48% |
| Total sugars | 48 g | 17.5 +175% |
| Added sugars | 0 g | 5.3 −100% |
| Protein | 8 g | 10.1 −21% |
| Salt | 0.1 g | 2.9 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 71 Dried products products on Foodmetria.
Compared with other dried products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Raisins secs (huile de tournesol, conservateur anhydride sulfureux) (Chili), amandes (USA), noisettes partiellement grillées (Italie, Turquie) noix de cajou (Thailande). Mélange de fruits secs (65%) et de noix (35%)
- Allergens
- NutsSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Sold in
- Switzerland
- Barcode
- 7610491168009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tutti Frutti?
Tutti Frutti contains 419 kcal per 100 g.
How much sugar is in Tutti Frutti?
Tutti Frutti has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tutti Frutti healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tutti Frutti contain?
According to the label data it contains: Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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