Turkey
Turkey by Boar's Head provides 171 kcal per 100 g, with 1.1 g of sugars and 15.6 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkeys category. Contains: gelatin, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 sub (269 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 171 kcal | 460 kcal | 131 +30% | |
| Total fat | 4.5 g | 12 g | 15% | 5 −11% |
| Saturated fat | 2.2 g | 6 g | 30% | 1.6 +43% |
| Carbohydrates | 17.8 g | 48 g | 17% | 2.5 +620% |
| Total sugars | 1.1 g | 3 g | 0.7 +67% | |
| Dietary fiber | 1.5 g | 4 g | 14% | 0.3 +460% |
| Protein | 15.6 g | 42 g | 84% | 19.1 −18% |
| Salt | 1.5 g | 4 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maple honey turkey breast (cured with: water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythrobate, sodium nitrite. coated with: honey, water, maple sugar, caramel color, flavorings, gelatin), wheat roll (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, whole wheat flour, yeast, contains 1.5% or less of each of: wheat gluten, sugar, salt, honey, caramel color, dextrose, malted barley flour, dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, ethoxylated mono and deglycerides, potassium iodate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide, polysorbate 60)), muenster cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)), green leaf lettuce.
- Allergens
- GelatinGlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 sub (269 g)
- Sold in
- United States
- Barcode
- 0782796026173
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey?
Turkey contains 171 kcal per 100 g and about 460 kcal per serving (1/2 sub (269 g)).
How much sugar is in Turkey?
Turkey has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey contain?
According to the label data it contains: Gelatin, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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