Tuna salad croissant
Tuna salad croissant provides 241 kcal per 100 g, with 2.7 g of sugars and 10.7 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: celery, eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (187 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 451 kcal | 284 −15% | |
| Total fat | 14.4 g | 27 g | 35% | 15.6 −7% |
| Saturated fat | 4.8 g | 9 g | 45% | 5.2 −7% |
| Carbohydrates | 16.6 g | 31 g | 11% | 25.4 −35% |
| Total sugars | 2.7 g | 5 g | 3.9 −31% | |
| Dietary fiber | 0.5 g | 0.9 g | 3% | 1.9 −74% |
| Protein | 10.7 g | 20 g | 40% | 15.5 −31% |
| Salt | 1 g | 1.8 g | 2 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6545 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tuna salad (tuna [yellowfin tuna, water, salt], tuna salad base [lite mayonnaise {water, soybean oil, vinegar, corn starch-modified, egg yolks, sugar, salt, cultured nonfat milk, lactic acid, mustard flour, lemon juice concentrate, xanthan gum, natural flavors, beta-apo-8'-carotenal (for color), calcium disodium edta (to protect flavor)}, mayonnaise {soybean oil, egg yolk, water, distilled vinegar, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta (to protect flavor)}, corn cider vinegar, salt, pepper], celery, red onion), croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter with natural flavor [pasteurized cream, natural flavor], high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, calcium propionate preservative, wheat flour enzymes, high oleic canola oil), green leaf lettuce.
- Allergens
- CeleryEggsFishGlutenMilkMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (187 g)
- Sold in
- United States
- Barcode
- 0030223007883
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tuna salad croissant?
Tuna salad croissant contains 241 kcal per 100 g and about 451 kcal per serving (1 sandwich (187 g)).
How much sugar is in Tuna salad croissant?
Tuna salad croissant has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tuna salad croissant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tuna salad croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tuna salad croissant contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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