Traditional rice pudding
Traditional rice pudding provides 124 kcal per 100 g, with 13.3 g of sugars and 3.5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.0 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 124 kcal | 140 kcal | 292 −58% | |
| Total fat | 2.7 g | 3 g | 4% | 14.2 −81% |
| Saturated fat | 1.8 g | 2 g | 10% | 8 −78% |
| Carbohydrates | 21.2 g | 24 g | 9% | 40.5 −48% |
| Total sugars | 13.3 g | 15 g | 29.3 −55% | |
| Added sugarsUSDA | 8.8 g | 9.9 g | 20% | 17.1 −49% |
| Dietary fiber | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 3.5 g | 4 g | 8% | 4.9 −27% |
| Salt | 0.2 g | 0.2 g | 0.8 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3366 Desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole milk (milk, vitamin d), rice, water, sugar, condensed sweetened milk (milk, sugar), imitation vanilla flavor (water, propylene glycol, vanillin, caramel color, ethyl vanillin, artificial flavor), sodium benzoate (preservative), potassium sorbate (preservative), salt, cinnamon.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.0 onz (113 g)
- Sold in
- United States
- Barcode
- 0048696001499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional rice pudding?
Traditional rice pudding contains 124 kcal per 100 g and about 140 kcal per serving (4.0 onz (113 g)).
How much sugar is in Traditional rice pudding?
Traditional rice pudding has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Traditional rice pudding healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional rice pudding vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional rice pudding contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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