Traditional Meat Loaf
Traditional Meat Loaf by Ahold provides 150 kcal per 100 g, with 1.3 g of sugars and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 onz (227 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 150 kcal | 341 kcal | |
| Total fat | 9.7 g | 22 g | 28% |
| Saturated fat | 4.4 g | 10 g | 50% |
| Carbohydrates | 10.1 g | 23 g | 8% |
| Total sugars | 1.3 g | 3 g | |
| Dietary fiber | 0.9 g | 2 g | 7% |
| Protein | 6.2 g | 14 g | 28% |
| Salt | 0.5 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Meat loaf: beef, milk (reduced fat milk, vitamin a palmitate, vitamin d3), turkey, bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, soybean oil, sea salt, yeast, natural flavor), egg (whole eggs, citric acid {to preserve color}, xanthan gum), soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate,less than 1/10 of 1% as a preservative), worcestershire sauce (water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% hydrolyzed soy protein), parsley, salt, italian seasoning (basil, oregano, thyme, marjoram, rosemary, sage, and savory), garlic, black pepper. garlic mashed potatoes: red-skin potato, butter (cream, natural flavoring), garlic, sea salt, white pepper. meat loaf gravy: water, onion, tomato paste (tomato, citric acid [naturally derived]), butter (cream, natural flavoring), flour (bleached wheat flour, malted barley flour, niacin, iron [reduced], thiamin mononitrate, riboflavin, folic acid), beef base (beef stock, natural flavor, salt, yeast extract, sugar and beef fat), modified cornstarch, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate, less than 1/10 of 1% as a preservative), garlic, sea salt, apple cider vinegar (reduced with water to 5% acidity), thyme, black pepper, caramel color, coriander, cloves.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8 onz (227 g)
- Sold in
- United States
- Barcode
- 0688267003851
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Meat Loaf?
Traditional Meat Loaf contains 150 kcal per 100 g and about 341 kcal per serving (8 onz (227 g)).
How much sugar is in Traditional Meat Loaf?
Traditional Meat Loaf has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional Meat Loaf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional Meat Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional Meat Loaf contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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