Toustový Chléb Vícezrnný Tmavý

by klasik in Bread flours Barcode 8592368107351
Average nutritional quality

Toustový Chléb Vícezrnný Tmavý by klasik provides 278 kcal per 100 g, with 2.3 g of sugars and 9.5 g of protein. Its Nutri-Score is C. It is listed in the Bread flours category.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.5 g · Low
Sugars
2.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 278 kcal 70 kcal 309 −10%
Total fat 3.9 g 1 g 1% 4.3 −9%
Saturated fat 0.5 g 0.1 g 1% 1.2 −58%
Carbohydrates 49 g 12.3 g 4% 54.1 −9%
Total sugars 2.3 g 0.6 g 2.2 +6%
Dietary fiber 4.3 g 1.1 g 4% 6.5 −34%
Protein 9.5 g 2.4 g 5% 11.5 −17%
Salt 1.3 g 0.3 g 1.1 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories lower 32%
Sugars higher 35%
Salt higher 39%
Saturated fat higher 48%
Protein top 70%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 piece (25 g)
Sold in
Czech Republic
Barcode
8592368107351

Prices reported by shoppers

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Frequently asked questions

How many calories are in Toustový Chléb Vícezrnný Tmavý?

Toustový Chléb Vícezrnný Tmavý contains 278 kcal per 100 g and about 70 kcal per serving (1 piece (25 g)).

How much sugar is in Toustový Chléb Vícezrnný Tmavý?

Toustový Chléb Vícezrnný Tmavý has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Toustový Chléb Vícezrnný Tmavý healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 31, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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