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Tostada
Tostada by Cuétara provides 424 kcal per 100 g, with 25 g of sugars and 7 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 424 kcal | 457 −7% |
| Total fat | 8 g | 20.3 −61% |
| Saturated fat | 1.6 g | 8.8 −82% |
| Carbohydrates | 80 g | 64 +25% |
| Total sugars | 25 g | 28.6 −12% |
| Added sugars | 24.4 g | 18.5 +31% |
| Dietary fiber | 5.5 g | 3.5 +57% |
| Protein | 7 g | 6.8 |
| Salt | 0.9 g | 0.7 +26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, sucre, sirop de glucose et fructose, huile de palme, colorants: caramel ordinaire, E 150d (Sulfites), sel, poudres à lever (carbonates de sodium et d'ammonium), émulsifiant (lécithine), arômes, agent de traitement de la farine (Disulfite de sodium),
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Spain
- Barcode
- 8434165440425
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tostada?
Tostada contains 424 kcal per 100 g.
How much sugar is in Tostada?
Tostada has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tostada healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tostada contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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