Tortillas

by La Tortilla Factory Barcode 0078858522029
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Ultra-processed food

Tortillas by La Tortilla Factory provides 175 kcal per 100 g and 12.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40.0g

Nutrient Per 100 g Per serving% DV*
Calories 175 kcal 70 kcal
Total fat 8.8 g 3.5 g 4%
Saturated fat 5 g 2 g 10%
Carbohydrates 2.5 g 1 g 0%
Added sugars 0 g 0 g 0%
Dietary fiber 32.5 g 13 g 46%
Protein 12.5 g 5 g 10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, Modified Wheat Starch, Cellulose Fiber, Wheat Protein Isolate, Palm Fruit Oil, Wheat Gluten, Oat Fiber, Mono - and Diglycerides, Guar Gum, Salt, Baking Powder, Yeast, Fumaric Acid, Sodium Stearoyl Lactylate, Wheat Flour, Sucralose, Enzymes, Calcium Propionate, Sorbic Acid, Sodium Metabisulfite. Contains: Wheat, Oats, Sulphites

May contain palm oil
Allergens
GlutenSulphur dioxide and sulphites

Additives 8

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
40.0g
Sold in
United States
Barcode
0078858522029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortillas?

Tortillas contains 175 kcal per 100 g and about 70 kcal per serving (40.0g).

Is Tortillas healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tortillas contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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