Tortiglioni integrali

by Il Viaggiator Goloso 500g in Whole durum wheat pasta Barcode 8000633026172
Very good nutritional quality
Unprocessed or minimally processed

Tortiglioni integrali by Il Viaggiator Goloso provides 350 kcal per 100 g, with 3.2 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole durum wheat pasta category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 335
Total fat 2.2 g 2.2
Saturated fat 0.4 g 0.4 −5%
Carbohydrates 67 g 63 +6%
Total sugars 3.2 g 3.2
Added sugars 0 g 0
Dietary fiber 7 g 7.1
Protein 12 g 12.3
Salt 0 g 0 −45%

Category average across 164 Whole durum wheat pasta products on Foodmetria.

Compared with other whole durum wheat pasta

Calories higher 42%
Sugars lower 48%
Salt lower 34%
Saturated fat lower 29%
Protein top 81%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola* integrale di GRANO duro, acqua. “Da agricoltura biologica.

Allergens
Gluten
May contain traces
EggsSoybeans

Product details

Quantity
500g
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
Italy
Barcode
8000633026172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortiglioni integrali?

Tortiglioni integrali contains 350 kcal per 100 g.

How much sugar is in Tortiglioni integrali?

Tortiglioni integrali has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortiglioni integrali healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tortiglioni integrali contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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