Nutrition report ready

Tortellini classici all uovo e parmiggiano reggiano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La pasta di Francesca product.

Nutri-Score D

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Tortellini classici all uovo e parmiggiano reggiano

by La pasta di Francesca 250 g in Pastas Barcode 6457602929088
Poor nutritional quality

Tortellini classici all uovo e parmiggiano reggiano by La pasta di Francesca provides 301 kcal per 100 g, with 0.3 g of sugars and 10.7 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pastas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.3 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 301 kcal 324 −7%
Total fat 7 g 3.2 +122%
Saturated fat 2.2 g 0.9 +143%
Carbohydrates 47.5 g 59.9 −21%
Total sugars 0.3 g 2.8 −89%
Protein 10.7 g 11.9 −10%
Salt 2.7 g 0.4 +539%

Category average across 8873 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 26%
Sugars lower 10%
Salt higher 2%
Saturated fat higher 13%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
6457602929088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortellini classici all uovo e parmiggiano reggiano?

Tortellini classici all uovo e parmiggiano reggiano contains 301 kcal per 100 g.

How much sugar is in Tortellini classici all uovo e parmiggiano reggiano?

Tortellini classici all uovo e parmiggiano reggiano has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortellini classici all uovo e parmiggiano reggiano healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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