Nutrition report ready

La pasta di Francesca-pasta all'uovo senza glutine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La pasta di Francesca product.

NOVA 1

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La pasta di Francesca-pasta all'uovo senza glutine

by La pasta di Francesca 250 g in Pastas Barcode 6457604752950
Not enough data to compute
Unprocessed or minimally processed

La pasta di Francesca-pasta all'uovo senza glutine by La pasta di Francesca provides 371 kcal per 100 g, with 0.5 g of sugars and 8.9 g of protein. That is 83% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 250 g pack. Contains: eggs.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 324 +15%
Total fat 4.7 g 3.2 +49%
Saturated fat 1.3 g 0.9 +48%
Carbohydrates 72.1 g 59.9 +20%
Total sugars 0.5 g 2.8 −83%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.3 g 4.1 −44%
Protein 8.9 g 11.9 −25%
Salt 0.1 g 0.4 −81%

Category average across 8873 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 14%
Sugars lower 11%
Salt higher 37%
Saturated fat higher 18%
Protein top 80%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn flour, Rice flour, EGGS 20%. May contain SOY traces.

Palm oil freeNot veganVegetarian
Allergens
Eggs
May contain traces
Soybeans

Product details

Quantity
250 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
6457604752950

Prices reported by shoppers

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Frequently asked questions

How many calories are in La pasta di Francesca-pasta all'uovo senza glutine?

La pasta di Francesca-pasta all'uovo senza glutine contains 371 kcal per 100 g.

How much sugar is in La pasta di Francesca-pasta all'uovo senza glutine?

La pasta di Francesca-pasta all'uovo senza glutine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La pasta di Francesca-pasta all'uovo senza glutine healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is La pasta di Francesca-pasta all'uovo senza glutine vegan?

Based on its ingredient list, it is not vegan.

What allergens does La pasta di Francesca-pasta all'uovo senza glutine contain?

According to the label data it contains: Eggs. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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