Gnocchi di patate senza glutine by La pasta di Francesca

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Gnocchi di patate senza glutine

by La pasta di Francesca in Potato gnocchi Barcode 6457608337986
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Gnocchi di patate senza glutine by La pasta di Francesca provides 161 kcal per 100 g, with 1 g of sugars and 5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gnocchi category.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 161 kcal 163
Total fat 3.2 g 1.4 +133%
Saturated fat 0.1 g 0.4 −82%
Carbohydrates 27.5 g 32.8 −16%
Total sugars 1 g 2.1 −51%
Protein 5 g 4.1 +22%
Salt 1.4 g 1.1 +22%

Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 43%
Sugars higher 48%
Salt higher 28%
Saturated fat lower 19%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
6457608337986

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi di patate senza glutine?

Gnocchi di patate senza glutine contains 161 kcal per 100 g.

How much sugar is in Gnocchi di patate senza glutine?

Gnocchi di patate senza glutine has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi di patate senza glutine healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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