Nutrition report ready
TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g
Nutri-Score C NOVA 4
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TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g
Tortellini au pesto basilic et pignons
TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g by Itinéraire des Saveurs provides 316 kcal per 100 g, with 5.4 g of sugars and 8.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâtes et gnocchis farcis category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 395 kcal | 273 +16% | |
| Total fat | 13 g | 16.3 g | 21% | 8.1 +60% |
| Saturated fat | 2.9 g | 3.6 g | 18% | 3 |
| Carbohydrates | 39 g | 48.8 g | 18% | 38.4 |
| Total sugars | 5.4 g | 6.8 g | 4.7 +16% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 4.6 g | 5.8 g | 21% | 2.5 +82% |
| Protein | 8.4 g | 10.5 g | 21% | 10.3 −18% |
| Salt | 0.7 g | 0.9 g | 0.9 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Pâtes et gnocchis farcis products on Foodmetria.
Compared with other pâtes et gnocchis farcis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâtes (55%) : semoule de blé dur de qualité supérieure 20,6%, farine de blé tendre 20,6%, œufs 11%, eau. Farce (45%) : ricotta (lactosérum**, lait, crème**, sel), chapelure (farine de blé tendre, levure, sel), pesto 5,4% [basilic 1,6%, huile d'olive extra vierge, Grana Padano AOP (lait, sel, présure, conservateur : lysozyme d'oeuf), Pecorino Romano AOP (lait de brebis, sel, présure), pignons de pin 0,1%, huile de tournesol, beurre**, sel, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique, conservateur : acide sorbique], poudre de lactosérum**, eau, huile de tournesol, basilic 2,2%, Pecorino Romano AOP (lait de brebis, sel, présure), mascarpone (crème**, correcteur d'acidité : acide citrique), pignons de pin 0,45%, arômes naturels**, sel, ail.**dont laitPourcentages exprimés sur le produit fini
- Allergens
- EggsGlutenMilk
- May contain traces
- CrustaceansFishMolluscsMustardNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 125g
- Labels & certifications
- Distributor labelsGreen DotNutriscoreNutriscore Grade CSelection intermarche
- Sold in
- France
- Barcode
- 3250392170714
Prices reported by shoppers
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Frequently asked questions
How many calories are in TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g?
TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g contains 316 kcal per 100 g and about 395 kcal per serving (125g).
How much sugar is in TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g?
TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g vegan?
Based on its ingredient list, it is not vegan.
What allergens does TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of crustaceans, fish, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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