TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g vs Ravioli 3 fromages bio 250g
Neither product is clearly better overall — it depends on what matters most to you.
TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g
Ravioli 3 fromages bio 250g
Nutrition per 100 g
| Nutrient | TORTELLINI AU PESTO, BASILIC... | Ravioli 3 fromages bio 250g |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 316 kcal | 281 kcal |
| Fat | 13 g | 7.1 g |
| Saturated fat | 2.9 g | 4.6 g |
| Sugars | 5.4 g | 1.4 g |
| Salt | 0.7 g | 1.2 g |
| Fiber | 4.6 g | 2.4 g |
| Protein | 8.4 g | 12 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli 3 fromages bio 250g has 11% fewer calories (281 kcal vs 316 kcal).
- Ravioli 3 fromages bio 250g has 45% less fat (7.1 g vs 13 g).
- TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g has 37% less saturated fat (2.9 g vs 4.6 g).
- Ravioli 3 fromages bio 250g has 74% less sugar (1.4 g vs 5.4 g).
- TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g has 39% less salt (0.7 g vs 1.2 g).
- TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g has 48% more fiber (4.6 g vs 2.4 g).
- Ravioli 3 fromages bio 250g has 30% more protein (12 g vs 8.4 g).
- TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g has the better Nutri-Score.
- Ravioli 3 fromages bio 250g is less processed (lower NOVA group).
Ingredients
TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g
Pâtes (55%) : semoule de blé dur de qualité supérieure 20,6%, farine de blé tendre 20,6%, œufs 11%, eau. Farce (45%) : ricotta (lactosérum**, lait, crème**, sel), chapelure (farine de blé tendre, levure, sel), pesto 5,4% [basilic 1,6%, huile d'olive extra vierge, Grana Padano AOP (lait, sel, présure, conservateur : lysozyme d'oeuf), Pecorino Romano AOP (lait de brebis, sel, présure), pignons de pin 0,1%, huile de tournesol, beurre**, sel, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique, conservateur : acide sorbique], poudre de lactosérum**, eau, huile de tournesol, basilic 2,2%, Pecorino Romano AOP (lait de brebis, sel, présure), mascarpone (crème**, correcteur d'acidité : acide citrique), pignons de pin 0,45%, arômes naturels**, sel, ail.**dont laitPourcentages exprimés sur le produit fini
Ravioli 3 fromages bio 250g
Pâte 60% : semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3%. Farce 40% : chapelure** (farine de blé**, sel), Comté AOP ** (dont lait) 8,4%, fromage frais** (dont lait) 8,4%, emmental** (dont lait) 6,8%, crème fraîche** (dont lait), eau, sel, poivre**, muscade**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: TORTELLINI AU PESTO, BASILIC ET PIGNONS 250g or Ravioli 3 fromages bio 250g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli 3 fromages bio 250g has fewer calories: 281 kcal versus 316 kcal per 100 g.
Which has less sugar?
Ravioli 3 fromages bio 250g has less sugar: 1.4 g versus 5.4 g per 100 g.