Nutrition report ready
Torsk med purreløksaus, gulrøtter og poteter
Nutri-Score B NOVA 4
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Torsk med purreløksaus, gulrøtter og poteter
Torsk med purreløksaus, gulrøtter og poteter by Fjordland provides 71 kcal per 100 g, with 2.6 g of sugars and 5.7 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with salmon category and comes in a 550 gram pack. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 550 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 391 kcal | 158 −55% | |
| Total fat | 1.9 g | 10.5 g | 13% | 8.1 −76% |
| Saturated fat | 1.1 g | 6.1 g | 31% | 2.6 −57% |
| Carbohydrates | 7.3 g | 40.2 g | 15% | 12.8 −43% |
| Total sugars | 2.6 g | 14.3 g | 1.8 +45% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 1.3 g | 7.2 g | 26% | 1.3 |
| Protein | 5.7 g | 31.4 g | 63% | 7.9 −28% |
| Salt | 0.7 g | 3.7 g | 0.7 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 219 Meals with salmon products on Foodmetria.
Compared with other meals with salmon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Torsk i purreløksaus (53 %): 52 % purreløksaus (helmelk, 32 % purreløk*, fløte, persillerot", sellerirot", crème fraîche, modifisert maisstivelse, aroma (inneholder skalldyr), salt, hvitvinseddik, bestrålt krydder), 48 % norsk torsk. Poteter (29%). Gulrøtter* (18 %). *Totalt 31 % grønnsaker. Selv om fisken vi bruker skal være beinfri, kan det forekomme noen bein.
- Allergens
- CeleryMilk
Product details
- Quantity
- 550 gram
- Serving size
- 550 gram
- Labels & certifications
- No glutenGreen DotKeyhole
- Sold in
- Norway
- Barcode
- 7033330087369
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torsk med purreløksaus, gulrøtter og poteter?
Torsk med purreløksaus, gulrøtter og poteter contains 71 kcal per 100 g and about 391 kcal per serving (550 gram).
How much sugar is in Torsk med purreløksaus, gulrøtter og poteter?
Torsk med purreløksaus, gulrøtter og poteter has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Torsk med purreløksaus, gulrøtter og poteter healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Torsk med purreløksaus, gulrøtter og poteter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Torsk med purreløksaus, gulrøtter og poteter contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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