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Tonno esselunga
Tonno esselunga by Esselunga provides 369 kcal per 100 g, with 0 g of sugars and 18.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tuna in olive oil category and comes in a 120g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 369 kcal | 267 +38% |
| Total fat | 33 g | 19.7 +68% |
| Saturated fat | 6 g | 3.3 +80% |
| Carbohydrates | 0 g | 0.4 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 18.1 g | 22.3 −19% |
| Salt | 0.8 g | 1.2 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 705 Tuna in olive oil products on Foodmetria.
Compared with other tuna in olive oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tonno apinne gialle (Thunnus albacare od Conservare in luogo asciutto e lentana da fonti di calore, Dopo ľ'apertua conservare in frigorifero e consumare entro 24 ore, Prodotto e confezionato per Esselunga S,PA, Via Glambologna, 1 - Limito di Pioltello da Nino Castiglione S,r,l, nello stabilimento di C, da San Cusumano Casasanta Erice (TP)
Product details
- Quantity
- 120g
- Sold in
- Italy
- Barcode
- 80493433
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tonno esselunga?
Tonno esselunga contains 369 kcal per 100 g.
How much sugar is in Tonno esselunga?
Tonno esselunga has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tonno esselunga healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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