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Tonno all'olio d'oliva
Tonno all'olio d'oliva by Mare Aperto provides 383 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tunas category and comes in a 3 x 160 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 383 kcal | 191 +100% |
| Total fat | 35 g | 10.9 +221% |
| Saturated fat | 5.3 g | 1.8 +200% |
| Carbohydrates | 0 g | 1.5 −100% |
| Total sugars | 0 g | 0.6 −100% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 17 g | 21.8 −22% |
| Salt | 1 g | 1.3 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1132 Tunas products on Foodmetria.
Compared with other tunas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tonno, olio di oliva, sale.
- Allergens
- Fish
Product details
- Quantity
- 3 x 160 g
- Sold in
- France
- Barcode
- 8055320190087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tonno all'olio d'oliva?
Tonno all'olio d'oliva contains 383 kcal per 100 g.
How much sugar is in Tonno all'olio d'oliva?
Tonno all'olio d'oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tonno all'olio d'oliva healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tonno all'olio d'oliva vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tonno all'olio d'oliva contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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