Nutrition report ready

Tonno a pinne gialle all'olio extra vergine di oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this NIXE product.

Nutri-Score D

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Tonno a pinne gialle all'olio extra vergine di oliva

by NIXE in Tuna in olive oil Barcode 4056489865094
Poor nutritional quality

Tonno a pinne gialle all'olio extra vergine di oliva by NIXE provides 206 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tuna in olive oil category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
3.2 g · Moderate
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 267 −23%
Total fat 20 g 19.7
Saturated fat 3.2 g 3.3
Carbohydrates 0 g 0.4 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 21 g 22.3 −6%
Salt 1.2 g 1.2

Category average across 708 Tuna in olive oil products on Foodmetria.

Compared with other tuna in olive oil

Calories lower 35%
Sugars lower 1%
Salt higher 34%
Saturated fat higher 44%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LiDL Valori nutrizionali medi 0/100 g ø/Porzione 65 g %AR* Energia 1111 kJ/

Product details

Sold in
Italy
Barcode
4056489865094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tonno a pinne gialle all'olio extra vergine di oliva?

Tonno a pinne gialle all'olio extra vergine di oliva contains 206 kcal per 100 g.

How much sugar is in Tonno a pinne gialle all'olio extra vergine di oliva?

Tonno a pinne gialle all'olio extra vergine di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tonno a pinne gialle all'olio extra vergine di oliva healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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