Tomato ketchup

by Develey 470 g in Ketchup Barcode 4046091004707
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tomato ketchup by Develey provides 110 kcal per 100 g, with 21.9 g of sugars and 1.3 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category and comes in a 470 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
21.9 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 98 +12%
Total fat 0.3 g 0.5 −45%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 24.4 g 21.2 +15%
Total sugars 21.9 g 17.7 +23%
Added sugars 16.9 g 10.1 +67%
Dietary fiber 3 g 1.3 +120%
Protein 1.3 g 1.4
Salt 1.8 g 2.1 −15%

Category average across 1519 Ketchup products on Foodmetria.

Compared with other ketchup

Calories higher 30%
Sugars higher 32%
Salt lower 41%
Saturated fat higher 46%
Protein top 51%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

70% concentrato di pomodoro, zucchero, aceto di alcool, amido modificato di mais, sale, acidificante (acido citrico), addensante (gomma di xanthan), spezie, aromi.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
470 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
4046091004707

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato ketchup?

Tomato ketchup contains 110 kcal per 100 g.

How much sugar is in Tomato ketchup?

Tomato ketchup has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomato ketchup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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