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Tomates & Legumes
Tomates & Legumes by Gayelord Hauser provides 18 kcal per 100 g, with 2.6 g of sugars and 0.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable-based foods and beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 18 kcal | 137 −87% |
| Total fat | 0 g | 6.3 −100% |
| Saturated fat | 0 g | 2.7 −100% |
| Carbohydrates | 3.2 g | 12.6 −75% |
| Total sugars | 2.6 g | 2.7 |
| Added sugars | 0 g | 2.5 −100% |
| Dietary fiber | 0.9 g | 3.1 −71% |
| Protein | 0.7 g | 7.3 −90% |
| Salt | 0.2 g | 0.8 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 26 Vegetable-based foods and beverages products on Foodmetria.
Compared with other vegetable-based foods and beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jus de tomate à base de concentré 80% (acidifiant: acide citrique), purée de concombre (acidifiant'. acide de carotte à base de concentre 6.5 96, purée de poivron rouge 4.893 (jus de citron base de concentré), épices et aromatiques (colorant : betterave rouge ; cerfeuil, basilic. Môme naturel (contient célerj, eÂrait VALEURS POUR : 0 g, Gluciàes : g dont Fibres alimentaires : 75,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No added sugar
- Sold in
- France
- Barcode
- 3229820794600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomates & Legumes?
Tomates & Legumes contains 18 kcal per 100 g.
How much sugar is in Tomates & Legumes?
Tomates & Legumes has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomates & Legumes healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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