Nutrition report ready

Tomate Basilikum Suppe

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score C

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Tomate Basilikum Suppe by Lidl

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Tomate Basilikum Suppe

by Lidl 350g in Soups Barcode 4056489375746
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Tomate Basilikum Suppe by Lidl provides 90 kcal per 100 g, with 7.4 g of sugars and 1.6 g of protein. That is 108% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
0.4 g · Low
Sugars
7.4 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 333 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 90 kcal 300 kcal 136 −34%
Total fat 5.2 g 17.3 g 22% 5
Saturated fat 0.4 g 1.3 g 7% 2.1 −81%
Carbohydrates 8.4 g 28 g 10% 17.2 −51%
Total sugars 7.4 g 24.6 g 3.6 +108%
Protein 1.6 g 5.3 g 11% 5.7 −72%
Salt 1.5 g 4.8 g 2.4 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.

Compared with other soups

Calories higher 37%
Sugars higher 11%
Salt higher 29%
Saturated fat lower 42%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350g
Serving size
333 ml
Labels & certifications
No glutenGreen DotPEFC
Sold in
Germany
Barcode
4056489375746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate Basilikum Suppe?

Tomate Basilikum Suppe contains 90 kcal per 100 g and about 300 kcal per serving (333 ml).

How much sugar is in Tomate Basilikum Suppe?

Tomate Basilikum Suppe has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomate Basilikum Suppe healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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