Tokyo mix

by Saitaku Barcode 5060194790823
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Ultra-processed food

Tokyo mix by Saitaku provides 454 kcal per 100 g, with 11 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, peanuts, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
11 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 454 kcal
Total fat 16 g
Saturated fat 2.9 g
Carbohydrates 63 g
Total sugars 11 g
Added sugars 6.3 g
Dietary fiber 13.9 g
Protein 14 g
Salt 0.9 g

Ingredients

riz glutineux 28 %, cacahuètes 23 %, amidon de maïs visqueux, sucre, farine de blé, sésame, farine de riz, sauce de soja ( haricots de soja, blé, sel, eau), dextrine, pimet fort, sel, épaississant amidon modifié de tapioca, fécule de pomme de terre, sirop d'amidon de maïs, colorants: extrait de paprika et caramel ordinaire, poudre à lever: carbonates de sodium et bicarbonates d'ammonium, ail, algues, émulsifiant: lécithine de soja

Palm oil free
Allergens
GlutenPeanutsSesame seedsSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Switzerland
Barcode
5060194790823

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tokyo mix?

Tokyo mix contains 454 kcal per 100 g.

How much sugar is in Tokyo mix?

Tokyo mix has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tokyo mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tokyo mix contain?

According to the label data it contains: Gluten, Peanuts, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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