Tofu fume by Soy

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Tofu fume

by Soy 200 g in Meat analogues Barcode 3259010000501
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Tofu fume by Soy provides 154 kcal per 100 g, with 0.8 g of sugars and 16 g of protein. That is 63% less sugar than the average product in this category. It is listed in the Meat analogues category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 154 kcal 154 kcal 204 −24%
Total fat 10 g 10 g 13% 10
Saturated fat 1.7 g 1.7 g 9% 1.8
Carbohydrates 1 g 1 g 0% 11.6 −91%
Total sugars 0.8 g 0.8 g 2.2 −63%
Dietary fiber 3.2 g 3.2 g 11% 4.7 −31%
Protein 16 g 16 g 32% 15.2 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 22%
Sugars lower 27%
Saturated fat higher 29%
Protein top 42%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
100.0g
Labels & certifications
Source of proteinsHigh proteinsNutriscoreNutriscore Grade A
Sold in
France
Barcode
3259010000501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tofu fume?

Tofu fume contains 154 kcal per 100 g and about 154 kcal per serving (100.0g).

How much sugar is in Tofu fume?

Tofu fume has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Meat Analogues by Nutri-Score Highest-Protein Meat Analogues Least Processed Meat Analogues Lowest-Calorie Meat Analogues Best Low-Sugar Meat Analogues

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