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Tofu cusiné à l'Italienne
Tofu cusiné à l'Italienne by Hari&Co provides 139 kcal per 100 g, with 1.6 g of sugars and 13 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Vegetarian meals category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 139 kcal | 174 kcal | 152 −8% | |
| Total fat | 4.7 g | 5.9 g | 8% | 6.6 −28% |
| Saturated fat | 0.6 g | 0.8 g | 4% | 1.4 −58% |
| Carbohydrates | 10 g | 12.5 g | 5% | 14.3 −30% |
| Total sugars | 1.6 g | 2 g | 3.2 −50% | |
| Dietary fiber | 0.9 g | 1.1 g | 4% | 2.7 −67% |
| Protein | 13 g | 16.3 g | 33% | 7.8 +68% |
| Salt | 0.4 g | 0.5 g | 0.8 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Vegetarian meals products on Foodmetria.
Compared with other vegetarian meals
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250g
- Serving size
- 125 g
- Labels & certifications
- OrganicNutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3760257092018
Prices reported by shoppers
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Recipe & label changes
-
September 28, 2026
- Nutri-Score: — → a
- Calories: — → 139
- Fat: — → 4.7
- Saturated fat: — → 0.6
- Sugars: — → 1.6
- Salt: — → 0.4
- Protein: — → 13
- Fiber: — → 0.9
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Tofu cusiné à l'Italienne?
Tofu cusiné à l'Italienne contains 139 kcal per 100 g and about 174 kcal per serving (125 g).
How much sugar is in Tofu cusiné à l'Italienne?
Tofu cusiné à l'Italienne has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tofu cusiné à l'Italienne healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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