Tofu

by Vegamo in Tofu Barcode 8023788007964
Very good nutritional quality
Processed food

Tofu by Vegamo provides 155 kcal per 100 g, with 0.1 g of sugars and 15 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tofu category. Contains: soybeans.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 155 kcal 155 kcal 149
Total fat 9.2 g 9.2 g 12% 8.9
Saturated fat 1.6 g 1.6 g 8% 1.4 +18%
Carbohydrates 2.2 g 2.2 g 1% 3 −27%
Total sugars 0.1 g 0.1 g 0.9 −89%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 1.9 g 1.9 g 7% 2.1 −11%
Protein 15 g 15 g 30% 13.6 +10%
Salt 0.1 g 0.1 g 0.9 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1119 Tofu products on Foodmetria.

Compared with other tofu

Calories higher 37%
Sugars lower 18%
Salt lower 26%
Saturated fat higher 31%
Protein top 40%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, soia (45%)

Allergens
Soybeans

Product details

Serving size
100g
Labels & certifications
No glutenOrganicEU OrganicIT-BIO-007
Sold in
Italy
Barcode
8023788007964

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tofu?

Tofu contains 155 kcal per 100 g and about 155 kcal per serving (100g).

How much sugar is in Tofu?

Tofu has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tofu healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tofu contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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