Tiras de bacon

by AUCHAN 200 g in Bacon Barcode 8411477909376
Bad nutritional quality
Ultra-processed food

Tiras de bacon by AUCHAN provides 289 kcal per 100 g, with 0.8 g of sugars and 15 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
9 g · High
Sugars
0.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 289 kcal 309 −6%
Total fat 25 g 24.5
Saturated fat 9 g 9.3
Carbohydrates 1 g 1.3 −21%
Total sugars 0.8 g 0.7 +11%
Added sugars 0 g 1 −100%
Protein 15 g 20.7 −27%
Salt 2 g 2.9 −31%

Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 41%
Sugars higher 30%
Salt lower 15%
Saturated fat lower 45%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

estabilzantes (E451 , E450) antioxidantes (E331, E301) extracto de especias Panceta ie cerdo (95%) conservadores (E-326, E243. E-250 ) dextrosa. jarabe de, glucosa. EMVASAD0 EN ATM0SFERA PROTECTORA. BACON COCIDO 24-0-23 L2569 HO708/24

Palm oil free

Additives 7

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
No glutenSin glutensin lactosa
Sold in
Spain
Barcode
8411477909376

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tiras de bacon?

Tiras de bacon contains 289 kcal per 100 g.

How much sugar is in Tiras de bacon?

Tiras de bacon has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tiras de bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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