Nutrition report ready

Tiramisu italian dessert

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Tiramisu italian dessert

in Frozen desserts Barcode 0725439999656
Bad nutritional quality
Ultra-processed food

Tiramisu italian dessert provides 253 kcal per 100 g, with 25.3 g of sugars and 3.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
12.1 g · Moderate
Saturated fat
10.8 g · High
Sugars
25.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.167 dessert (83 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 253 kcal 210 kcal 214 +18%
Total fat 12.1 g 10 g 13% 10 +21%
Saturated fat 10.8 g 9 g 45% 6.2 +75%
Carbohydrates 33.7 g 28 g 10% 28.4 +19%
Total sugars 25.3 g 21 g 21.6 +17%
Added sugarsUSDA 21.7 g 18 g 36% 16.7 +30%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.6 g 3 g 6% 3.4 +6%
Salt 0.1 g 0.1 g 0.2 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories higher 27%
Sugars higher 23%
Salt lower 24%
Saturated fat higher 10%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, ladyfinger biscuits (wheat flour, sugar, eggs, leavening agents [ammonium carbonate, sodium carbonate], lactose, milk proteins), sugar, skim milk, blend of vegetable fat and oils (coconut oil, cocoa butter), cream, glucose syrup (wheat), mascarpone (cream, milk, citric acid, lactic acid), egg yolks, marsala liqueur, milk proteins, cocoa powder, soluble coffee, wheat flour, firming agent (sodium alginate).

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.167 dessert (83 g)
Sold in
United States
Barcode
0725439999656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tiramisu italian dessert?

Tiramisu italian dessert contains 253 kcal per 100 g and about 210 kcal per serving (0.167 dessert (83 g)).

How much sugar is in Tiramisu italian dessert?

Tiramisu italian dessert has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tiramisu italian dessert healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tiramisu italian dessert vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tiramisu italian dessert contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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