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Типов хляб
Типов хляб by Хлебна промишленост provides 241 kcal per 100 g, with 0 g of sugars and 7.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 500 г pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 241 kcal | 286 −16% |
| Total fat | 0.2 g | 5.3 −96% |
| Saturated fat | 0 g | 1 −100% |
| Carbohydrates | 52.3 g | 48.4 +8% |
| Total sugars | 0 g | 4.6 −100% |
| Protein | 7.3 g | 9.6 −24% |
| Salt | 1.7 g | 1.3 +32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Пшенично брашно тип 1150, вода питейна, пресована мея, сол кристална йодирана, подобрител: (емулгатор; естери на моно и диглицириди на винената киселина с мастни киселини; антиоксидант: аскорбинова киселина; ензими, антислепващ агент калциев карбонат.)
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 г
- Sold in
- Bulgaria
- Barcode
- 3800207712549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Типов хляб?
Типов хляб contains 241 kcal per 100 g.
How much sugar is in Типов хляб?
Типов хляб has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Типов хляб healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Типов хляб contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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