Tigella Integrale by C.R.M.

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Tigella Integrale

by C.R.M. in Breads Barcode 8007780000475
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Tigella Integrale by C.R.M. provides 641 kcal per 100 g, with 1.1 g of sugars and 10 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
0.8 g · Low
Sugars
1.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 641 kcal 286 +124%
Total fat 45 g 5.3 +752%
Saturated fat 0.8 g 1 −16%
Carbohydrates 49 g 48.4
Total sugars 1.1 g 4.6 −76%
Protein 10 g 9.6 +5%
Salt 1.3 g 1.3

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 1%
Sugars lower 16%
Salt higher 36%
Saturated fat higher 30%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
Italy
Barcode
8007780000475

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tigella Integrale?

Tigella Integrale contains 641 kcal per 100 g.

How much sugar is in Tigella Integrale?

Tigella Integrale has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tigella Integrale healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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