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Tiburón espelta integral
Tiburón espelta integral by Eroski provides 348 kcal per 100 g, with 3.9 g of sugars and 13 g of protein. That is 35% more sugar than the average product in this category. It is listed in the Dry pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 349 |
| Total fat | 2.2 g | 1.9 +15% |
| Saturated fat | 0.3 g | 0.4 −29% |
| Carbohydrates | 66 g | 69.2 −5% |
| Total sugars | 3.9 g | 2.9 +35% |
| Dietary fiber | 6.1 g | 3.8 +61% |
| Protein | 13 g | 12.4 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2164 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Spain
- Barcode
- 8480010203882
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tiburón espelta integral?
Tiburón espelta integral contains 348 kcal per 100 g.
How much sugar is in Tiburón espelta integral?
Tiburón espelta integral has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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