Three cheese mac & cheese compelete protein

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 CUP DRY, ABOUT 1 CUP PREPARED | ABOUT (90 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2214 Pasta dishes products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein

20% of calories from protein (EU: at least 12% of calories from protein)

Low fat

1.7 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.6 g per 100 g, 1% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

4.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Penne (red lentil flour, white rice, pea protein), sauce (whey, maltodextrin, salt, modified food starch, buttermilk solids, dried cheese [cheddar, monterey jack, romano {pasteurized milk, cheese culture, salt, enzymes}], contains 2% or less of: natural flavors, sunflower oil, cream solids, colors added [annatto extract, paprika extract], lactic acid powder, citric acid, sodium phosphate).

Allergens

Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 CUP DRY, ABOUT 1 CUP PREPARED | ABOUT (90 g)

Sold in

United States

Barcode

0888683108042

Prices reported by shoppers