Thin sliced chicken breast

by Perdue 1.05 lb in Chicken breast without skin raw Barcode 0270619406290
Very good nutritional quality
Green-Score
f
Environmental impact estimate

Thin sliced chicken breast by Perdue provides 107 kcal per 100 g, with 0 g of sugars and 23.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breast without skin raw category and comes in a 1.05 lb pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 112g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 120 kcal 115 −7%
Total fat 1.8 g 2 g 3% 2.3 −21%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 0 g 0 g 0% 0.9 −100%
Total sugars 0 g 0 g 0.4 −100%
Added sugars 0 g 0 g 0% 5.1 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 23.2 g 26 g 52% 22.8
Salt 0.2 g 0.2 g 0.6 −72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Chicken breast without skin raw products on Foodmetria.

Compared with other chicken breast without skin raw

Calories lower 41%
Sugars lower 1%
Salt lower 41%
Saturated fat lower 1%
Protein top 51%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Thin sliced USDA A grade chicken, retained water.

Product details

Quantity
1.05 lb
Serving size
112g
Sold in
United States
Barcode
0270619406290

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thin sliced chicken breast?

Thin sliced chicken breast contains 107 kcal per 100 g and about 120 kcal per serving (112g).

How much sugar is in Thin sliced chicken breast?

Thin sliced chicken breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thin sliced chicken breast healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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