Thin crust sausage pizza
Thin crust sausage pizza provides 228 kcal per 100 g, with 3.4 g of sugars and 9.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (149 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 340 kcal | 249 −8% | |
| Total fat | 10.7 g | 16 g | 21% | 10.3 |
| Saturated fat | 4.7 g | 7 g | 35% | 4.5 +5% |
| Carbohydrates | 22.8 g | 34 g | 12% | 27.9 −18% |
| Total sugars | 3.4 g | 5 g | 3.1 +9% | |
| Dietary fiber | 1.3 g | 1.9 g | 7% | 1.7 −23% |
| Protein | 9.4 g | 14 g | 28% | 10.9 −14% |
| Salt | 1.5 g | 2.2 g | 1.4 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, sugar, vinegar, lecithin, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin).
- Allergens
- GlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (149 g)
- Sold in
- United States
- Barcode
- 0075706127573
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin crust sausage pizza?
Thin crust sausage pizza contains 228 kcal per 100 g and about 340 kcal per serving (1/3 pizza (149 g)).
How much sugar is in Thin crust sausage pizza?
Thin crust sausage pizza has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thin crust sausage pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thin crust sausage pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thin crust sausage pizza contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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