Thin Crust Pepperoni

by DiGiorno 16.9 oz in Pizzas Barcode 0071921888213
Poor nutritional quality
Ultra-processed food

Thin Crust Pepperoni by DiGiorno provides 224 kcal per 100 g, with 3.2 g of sugars and 11.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 16.9 oz pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10.4 g · Moderate
Saturated fat
5.6 g · High
Sugars
3.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 224 kcal 280 kcal 250 −10%
Total fat 10.4 g 13 g 17% 10.4
Saturated fat 5.6 g 7 g 35% 4.5 +24%
Carbohydrates 20.8 g 26 g 9% 27.9 −26%
Total sugars 3.2 g 4 g 3.1
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 0.8 g 1 g 4% 1.7 −53%
Protein 11.2 g 14 g 28% 10.9
Salt 1.3 g 1.7 g 1.4 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 34%
Sugars higher 34%
Salt lower 50%
Saturated fat higher 25%
Protein top 35%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, wheat starch, 2% or less of vegetable oil (corn oil and/or soybean oil and/or canola oil), palm oil, salt, parmesan cheese, asiago cheese, romano cheese blend (cultured part-skim cow's milk, salt, enzymes), yeast, sugar, spices, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), mono - and diglycerides, seasoning (gum acacia, soybean oil, sugar, butter oil, flavoring, salt, tocopherol [preservative]), wheat flour, malted barley flour, dried garlic, natural flavor, ascorbic acid (dough conditioner), enzymes. Contains: wheat, milk.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 8

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16.9 oz
Serving size
125g
Sold in
United States
Barcode
0071921888213

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thin Crust Pepperoni?

Thin Crust Pepperoni contains 224 kcal per 100 g and about 280 kcal per serving (125g).

How much sugar is in Thin Crust Pepperoni?

Thin Crust Pepperoni has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thin Crust Pepperoni healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thin Crust Pepperoni vegan?

Based on its ingredient list, it is not vegan.

What allergens does Thin Crust Pepperoni contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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